Anasazi Steakhouse and Gallery - A Gluten-Free American Steakhouse in St. George, UT

First time visit to Anasazi for dinner and server was very helpful and explained available options to prepare my own steak on heated block in middle of my table or traditional method by a cook in their kitchen. Nice selection of meat on the menu and I chose the Flat Iron Steak cooked traditional with a garden salad on the side. My steak was delicious and cooked medium well according to my instructions. I will visit this restaurant again the next time I'm in St George. Great food and service.

Went to Anasazi for dinner and the experience is super fun. Great service and great food. Definitely save room for dessert as the chocolate fondue is really good. The Toblerone with caramel is 10 out of 10!! @Faithful_Forker

Five minutes into Anasazi Steakhouse in St. George, I realized I hadn’t just walked into a restaurant, I’d entered a dimension. The hostess greeted me with a smile that hinted she’d seen time bend before. My steak came raw, resting beside a glowing black slab hotter than a thousand suns, as if forged by the ghost of a cowboy who got too close to Zion’s red cliffs. I cooked it myself while whispering compliments to the sizzling rock, which might’ve whispered back. Halfway through, the air smelled like pure destiny and a faint trace of sandalwood, possibly from the neighboring table’s ribeye séance. My mashed potatoes were so buttery they slipped off the plate and tried to apply for citizenship in another realm. A server named Gary (or was it Gandalf?) brought molten chocolate fondue that felt like it could heal heartbreak and ignite car alarms. By dessert, I’d accepted that this place wasn’t just dinner, it was a ritual. If you stare long enough into your own reflection in the fondue pot, you’ll see your true steak-loving self smiling back. “Steak so good it made my ancestors text me.” - Bill Burr, probably.

My waiter ashley was very knowledgable about the menu and made me feel welcomed. I highly recommend getting the bison steak if its in season with mashed potatoes. Carrots and sauteed mushrooms and onions. And the seasonal chocolate and strawberry cocktail was delicious like dessert in a cup. We made no reservation on presidents day weekend and was seated right away upstairs which had nice views of downstairs. Free surface parking lot. Food can be cooked by yourself on a hot stone or by the kitchen. Their big thing is cheese or chocolate fondues as well. Total bill for two with three drinks was $150.86

Jake was our server (9/14) and let me just say, he went above and beyond for our night. It was the last night of our vacation and he made it 10x better. We’re from Wisconsin and Jake gave us the Anasazi food tour and gave perfect recommendations from drinks all the way through desserts. This was by far our favorite place to eat our entire trip. Thank you Jake and keep killing it in the serving game my guy!

Experiential dining! We tried the Swiss fondue, which was good. I had the Flatiron and their citrus salad. It's fun to cook your own food, and it was all tasty. Jake, our server, was awesome and let us mix the milk and dark chocolate for dessert, which was excellent. I asked for a spoon, it was so good.

More than excellent!We were just traveling through and stumbled upon this restaurant. The only thing better than the delicious ribeye and wedge salad was the delightful and thoughtful service personnel. Not only were they attentive and pleasant throughout our dining experience, when it was discovered the following morning that my husband had left his favorite hat there they tracked it down and mailed it to our home. We may have to make a special trip back to St. George just to experience this lovely evening again. Thank you so much. This was truly a high point in our vacation.

First time here and was pretty impressed. The only tables they had for my dad and I were out on the patio, which wasn't horrible. They did have heat stands that I had to turn on myself. Also it was starting to get dark and they never turned the lights on, kinda weird. However, I ordered the Salmon and did the cooking rock, so awesome! The food was great, our waitress didn't seem very friendly or attentive. She did mess up our dessert order so we got a cheesecake on the house. Over all tho great place.